Restaurants
Dining
Altamer Restaurant ~ French and Caribbean Fusion
Chef Maurice Leduc, whose experience encompasses 40 years at Maxim’s Restaurant in Paris, offers a first class menu featuring dishes such as Boned Quail flambйed with Brandy and Calvados Marinated Grapes and Tenderloins of Black Angus Beef flambйed with Brandy, Dijon Mustard and Pinot Noir Demi Glaze presented on a Bed of Caramelised Bermuda Onions. Guests view activities in the kitchen through a glass wall. Found at the exclusive Altamer Resort, this unique dining experience combines the highest standards of cuisine and service with a magnificent setting at Shoal Bay West.
The Barrel Stay Restaurant ~ Alfresco By The Seashore
Specializing in French and Creole cuisine, this small alfresco restaurant overlooking the ocean at Sandy Ground has been serving choice meals in a relaxed setting for more than 20 years, achieving rave reviews on a regular basis. Famous for Chef Marvilla Carty’s fish soup, other specialties include grilled fish prepared with blackened garlic or mustard seed sauce.
Blanchard’s at Meads Bay ~ Stylish Sophistication
A regular winner of the Wine Spectator ‘Award of Excellence’, Blanchard’s offers visitors style and sophistication, combined with an excellent Caribbean menu developed by Chef Melinda Blanchard. Fine china, hand-made crystal glasses and crisp white linen adorn the tables at this classic restaurant, which offers panoramic views of the Caribbean Sea at Meads Bay.
Covecastles ~ An Exceptional Culinary Experience in a Romantic Setting
Booking well in advance is essential if visitors are to secure one of the seven tables at this romantic hideaway restaurant in the exclusive Covecastles resort overlooking Shoal Bay West. Chef Dominique Thйvent has compiled a small but unusual menu with several surprises. Highly recommended are the Crayfish Ravioli with Tamarind Broth, Gingerbread Crusted Roast Loin of Lamb and Vermouth-laced Crayfish Choucroute.
E’s Oven ~ Colorful Cuisine
It’s easy to be enticed into this attractive red, yellow and white building with wooden shutters, located in South Hill. Chef Peggy Hughes has established a reputation for excellent cuisine and great value since opening E’s Oven in April 2000. The menu includes a wide variety of meals from sandwiches and salads to sirloin steak and more elaborate dishes such as Blue Fish in Basil Cream Sauce. Nothing on the menu exceeds $15.
The English Rose ~ Capital Dining
Located in The Valley, Anguilla’s capital, The English Rose serves both lunch and dinner at affordable prices. With appetizers such as Chef Floyd Gumbs’ Golden Fried Calamari and Buffalo Wings starting from around $3, plus light meals including Jerk Chicken Caesar Salad, Chicken and Chips, and Cheeseburgers available from $4 to $6, this restaurant pub is welcoming and easy on the budget. Diners enjoy gathering around the large-screen television for a pre-meal news update.
Fat Cat Gourmet ~ Picnics Prepared to Order
Vacationers wishing to take off for the day with a picnic, but not wanting to spend time shopping for and preparing it, can take advantage of the catering services offered by a number of delicatessen’s on Anguilla, including Chef Valerie Banks’ Fat Cat Gourmet. Salads, sandwiches, pasta dishes, patйs, cold meats, cookies and cakes are all on the menu and picnic baskets are prepared to order.
Flavours ~ Fun and Excellent Fare
Opened just this year, this convivial restaurant overlooks Sandy Ground Harbour. Chef Rexford Fleming’s garnered his expertise during his twelve years with Cap Juluca’s Pimms restaurant, and his menu features West Indian cuisine with a ‘twist’ of creativity and ingenuity. Favorite dishes for many repeat diners include the pumpkin soup appetizer and Parrot fish entrйe with local style fungi. Another favorite is Flavours’ Punch, a ‘secret’ combination of limejuice, sugar syrup, strong and dark rum stirred together with a dash of amoretto floated on top.
George’s at Cap Juluca Resort ~ Decidedly Casual, Carib/Mediterranean
Award-winning chef, George Reid, has acquired a well-earned reputation with a combination of Mediterranean and Caribbean cuisine at his restaurant located within the exclusive Cap Juluca resort. West Indian Buffets and Big Beach Barbecues are regular events, complete with live entertainment in an informal setting overlooking Maundays Bay.
Hibernia
Guests enjoy peeking at the guest book when visiting this hot spot for the cogno-scenti. This small, intimate and elegant restaurant with 11 tables set in an open air West Indian house by the sea serves a light French cuisine with a far-eastern touch. Owners Raoul Rodriguez (Chef) and Mary Pat O’Hanlon (Hostess) take pleasure in presenting Raoul’s innovative dishes such as Asian mushroom soup served warm and topped with a cream of cauliflower; grilled black angus beef tenderloin with parmesan gratin potatoes and whole shallots, stewed in red wine sauce; and Hibernia’s rum & raisin ice cream with aged rum. Of course there’s always a choice of fresh local seafood; duck and chicken creations.
Jacquie’s Ripples Restaurant ~ A Fun Place To Be
Offering excellent food and a great atmosphere, Ripples is a lively spot where everyone talks to everyone else. Head Chef Kenrick Richardson joined the restaurant in 2001 after gaining a wealth of experience at some of Anguilla’s five-star resorts. He has added tasty dishes to the menu, including coconut soup, jerk chicken with fresh mango sauce and fresh crab wontons.
Johnno’s for Music and Local Seafood
Based at Sandy Ground, Johnno’s is a classic Caribbean beach bar famous for its late night music and delicious seafood selection, much of which is caught by the proprietor himself and prepared by Chef Wesley Thompson. Grilled and barbecued lobster, kingfish and snapper are featured on the menu of this fun nightspot.
Kemia ~ Cap Juluca’s Hors d’Oeuvrerie and Tapas Bar
The third restaurant to open at the luxury Cap Juluca Resort, Kemia – the African word for ‘little tastes’ – features a wide selection of appetizer size dishes from around the world. Open from noon to midnight, its menu boasts a huge array of international flavors such as Indonesian satay, South American ceviche, Japanese sushi and, of course, Spanish tapas prepared by Chef Tomas Bengtsson and his team. The average price of a dish is $12.50.
Le Bistro at Malliouhana ~ Lunch, Appetizers, Afternoon Tea at Meads Bay Beach
Le Bistro restaurant is located poolside next to Meads Bay beach and adjacent to the resort’s adventure pirate ship playground for children. This daytime restaurant’s is open to all hotel guests and island visitors. Le Bistro’s delectable menu choices include lunch, snacks and afternoon tea.
Malliouhana Hotel & Spa ~ Five-star Dining; A Night and Meal to Remember
Michelin-starred consultant Chef Michel Rostang of Paris, and Head Chef Alain Laurent have gained international acclaim for the main restaurant of this luxurious spa hotel, which continues to be applauded for the excellent quality of its French cuisine blended with subtle flavors of the Caribbean. The resort provides a sophisticated yet informal alfresco setting where guests enjoy romantic evenings. From Wine Spectator – “Malliouhana has stacked the deck with stunning views, graceful architecture and some of the best cuisine found in the islands;” and Diversion Magazine – “You’re taken to gastronomic heights rarely attained in this part of the world.”
Mango’s Seaside Grill ~ Casual Elegance on the Beach
This open-air restaurant offers casual but elegant dining on the beach at Barnes Bay, in the island’s southwest corner. Candlelight and soft music accompany Chef David Corbourn’s sumptuous cuisine which includes Conch Chowder, Barnes Bay Lobster Cakes and Whole Grilled Snapper, all made from the freshest ingredients.
Mediterraneo Cafe ~ Mid-Day Dining at CuisinArt, Just a Short Stroll From the Beach
CuisinArt’s Cafe Mediterraneo, located poolside, is a short stroll from the beach. The Cafe is an ideal place to enjoy a mid-day meal from a menu selection of grilled items, pizza, fresh homegrown salads, seafood, desserts, drinks and specialty coffees. CuisinArt Resort & Spa features the first hydroponic farm at a resort, which grows the majority of the fresh fruits, vegetables, edible flowers and herbs used in the resort’s restaurants.
Oliver’s Seaside Grill ~ Authentic Rock Oven by the Beach
This beachside restaurant uses an authentic Anguillian rock oven to create a selection of dishes combining both West Indian and European flavors. Host Oliver MacDonna urges visitors to call ahead for the house special: Home Style Rock Oven Baked Whole Free-Range Chicken, stuffed with Gingered Sweet Potatoes and served with a Rosemary Ginger Sauce. If that’s not an option, guests can start with Gazpacho soup, move on to a fine wine and Crayfish or Lobster, and top the meal with a Creme Brulee and a brandy in the lounge.
Overlook ~ Fine Dining, Breathtaking View
Perched on the cliff overlooking Sandy Ground Bay, Chef Deon’s Overlook combines fine dining with a breathtaking view. The menu here is contemporary, with a decided Caribbean flair. Chef Deon adds exotic accents to creative menu choices, including chilled Bosc pear soup with seared shrimp and rosemary oil, lobster pancakes, and his award-winning garlic encrusted snapper. For dessert, try Deon’s Decadent Chocolate Rum Cake with Grand Mariner Chocolate soup. Dinner is served nightly, and lunch every day but Sunday.
Pimms at Cap Juluca Resort ~ Candle Light, Romance, Gustatory Delights
Pimms has created its enviable reputation with an outstanding five-star menu, featuring exotic tropical dishes such as Seared Black Sea Bass on Bamboo, Coconut and Kaffir, and Wok Charred Red Snapper with Pickled Daikon and Ver Jus. Anguillian born and bred Executive Chef George Reid and Cuisine Chef Vernon Hughes invite guests to partake in an extraordinary culinary experience in an idyllic environment. Visitors desiring Pimms’ sought after tables over-looking the sea where jumping fish vie for attention are urged to make reservations in advance.
The Pumphouse American Grill ~ Lively Menu, Live Music
Located in the historic, old salt factory at Sandy Ground, The Pumphouse is described by some as a ‘rocking roadhouse’. An American grill restaurant, it is known for live music, good service, great value meals, and the celebrities many visitors often find themselves ‘bumping into’ on the dance floor. The Pumphouse provides good times and enjoyable evenings for all merry-makers.
Bars & Nightlife
Rafes
South Hill
Rafes is a local favorite known for its late night barbecues and music. This is where islanders congrgate after a day in the sun to drink beer, socialize and relax.
The Pumphouse
Sandy Ground
The Pumphouse is a historic salt factory that has been renovated to become a popular island bar. Dancing to reggae and calypso music can be found here every night of the week. Come here for dinner and then stay until late into the night.
Uncle Ernie’s
Shoal Bay East
264-497-3907
Sunday evening around sunset is a popular time to visit Uncle Ernie’s for cocktails and entertainment. Mitch Hazell, a local saxophone player, plays a series of mellow and lively tunes for tourists and locals who frequen this bar. As the sun goes down the real fun begins with much dancing. Open 1:30 pm until…
